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Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Learn how to make a Mexican Horchata in three easy steps. This milky yet dairy-free drink is thickened with almond and rice and flavored with cinnamon, commonly...
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Get Apple, Pear and Plum Compote Recipe from Food Network
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Get Baked Alaska Recipe from Food Network
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A beautiful accompaniment for a summer BBQ. A recipe from my blog: http://putaforkinit.wordpress.com/ There’s a fabulous dish my grandmother used to prepare...