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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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The name says it all! A creamy, classic white wine sauce.
The name says it all! A creamy, classic white wine sauce.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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Get Upside-Down Tomato Tart Recipe from Food Network
Get Upside-Down Tomato Tart Recipe from Food Network
Ingredients:
bacon drippings, cherry tomatoes, sweet onion, lemon pepper, red pepper flakes, juice, asiago cheese, puff pastry
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
Ingredients:
pie crust, tomatoes, bacon, leek, cheddar cheese, fontina cheese, mayonnaise, basil, egg, dijon mustard
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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
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This gluten free Herb Cracker is egg free as well!
This gluten free Herb Cracker is egg free as well!
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Get Wet Fried Calamari Recipe from Food Network
Get Wet Fried Calamari Recipe from Food Network
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Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice