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This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.