Search Results (5,038 found)
www.delish.com
A cheesesteak rolled up and fried? What could be better than that?
A cheesesteak rolled up and fried? What could be better than that?
Ingredients:
olive oil, yellow onion, bell peppers, vegetable oil, sirloin steak, oregano, roll wrappers, provolone
www.allrecipes.com
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
Ingredients:
yellow cake mix, eggs, sour cream, vegetable oil, water, brown sugar, cinnamon, confectioners sugar, milk, vanilla
www.allrecipes.com
If you like the candy bars, you will like this cake.
If you like the candy bars, you will like this cake.
Ingredients:
yellow cake mix, butter, miniature marshmallows, corn syrup, egg, vanilla, peanut butter, peanuts, rice cereal
www.allrecipes.com
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
www.allrecipes.com
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Ingredients:
kernel corn, bell pepper, red bell pepper, green bell pepper, red onion, cucumber, tomato, mayonnaise
cooking.nytimes.com
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
Ingredients:
milk, white vinegar, flour, yellow cornmeal, sugar, baking soda, salt, eggs, butter, heavy cream
www.foodnetwork.com
Get Rajas Salsa Recipe from Food Network
Get Rajas Salsa Recipe from Food Network
www.allrecipes.com
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
Ingredients:
bacon, stew meat, yellow onion, brown sugar, wine vinegar, cumin, chili powder, garlic, mustard, ketchup
www.foodnetwork.com
Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
Ingredients:
red onion, turkey thighs, chili powder, cumin, ketchup, brown sugar, yellow mustard, apple cider vinegar
www.foodnetwork.com
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Ingredients:
vegetable oil, sugar, chicken bouillon, chicken, tomato paste, cumin, chili powder, olive oil, strip bacon, onion, cloves, green bell pepper, acorn squash, water, beans, cilantro leaves, salt, rice
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash