Search Results (3,213 found)
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Ingredients:
cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
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Get HDTV Salisbury Steak Dinner Recipe from Food Network
Get HDTV Salisbury Steak Dinner Recipe from Food Network
Ingredients:
sirloin, onion, jalapeno pepper, garlic, egg, bread crumbs, olive oil, mushrooms, butter, flour, dry red wine, potatoes, baby carrots, chocolate, eggs, sugar, baking powder, salt, vanilla, chocolate chips
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Ingredients:
bacon, cranberries, navy beans, corn kernels, butter, cream, cranberry sauce, horseradish, cranberry juice, honey, olive oil, apple cider vinegar, cod, flour, salt, black pepper, tomatoes, baby arugula
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, bread, dijon mustard, turkey, red pepper, mozzarella, baby greens, key lime, garlic, rosemary, sage, lemons, salt, black pepper, egg, juice, vegetable oil
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Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Ingredients:
sourdough bread, beetroot, turnip, garlic, parsley, salad, mint leaves, lemon, carrots, clementine, fennel, juice, parsnips, beets, baby turnips, bay leaves, chile, parmesan cheese, buffalo mozzarella
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Get "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis Recipe from Food Network
Get "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis Recipe from Food Network
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Get Shepherd's Pie with Mushroom Onion Gravy Recipe from Food Network
Get Shepherd's Pie with Mushroom Onion Gravy Recipe from Food Network
Ingredients:
potatoes, garlic, butter, heavy cream, vegetable oil, beef, worcestershire sauce, cayenne pepper, tomato paste, beef stock, onion, red bell pepper, zucchini, carrots, paprika, havarti cheese, button mushrooms, oil, flour, red wine, beef broth
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, soy flour, wheat germ, bran, flax seeds, baking soda, baking powder, cinnamon, egg, brown sugar, olive oil, vanilla, plus, vegetables, fruit
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Get V-12 Vegetable Pot Pie Recipe from Food Network
Get V-12 Vegetable Pot Pie Recipe from Food Network
Ingredients:
canola oil, butter, carrots, sweet potatoes, white mushrooms, zucchini, red bell pepper, bell pepper, milk, onion, bay leaf, cloves, nutmeg, thyme, parsley, mint, flour, yogurt, parmesan, pastry dough, eggs
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Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion