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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients:
yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
Ingredients:
chicken breast, chicken, olive oil, mayonnaise, cherry, almonds, cherries, celery, shallot, thyme, kaiser rolls
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
www.foodnetwork.com
Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
Ingredients:
butter, onion, celery, carrots, port wine, cinnamon, allspice, cranberry juice, chicken stock, cranberries
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Ingredients:
bacon, celery, yellow onion, green bell pepper, garlic, peas, bay leaf, thyme, cajun, rice
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
walnuts, yogurt, mayonnaise, parsley, honey, lemon, crisp apples, celery, golden raisins, boston lettuce
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Ingredients:
mayonnaise, parmesan, sour cream, lemon juice, garlic, skirt steak, cavatelli, carrots, celery, red onion
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Get Red Wine-Braised Short Ribs Recipe from Food Network
Get Red Wine-Braised Short Ribs Recipe from Food Network
Ingredients:
bone, sweet onion, carrot, celery, garlic, tomatoes, red wine, chicken stock, black peppercorns, chives
www.delish.com
The easiest way to make the most comforting meal of all time.
The easiest way to make the most comforting meal of all time.
Ingredients:
chicken breasts, onion, carrots, celery, thyme, rosemary, cloves, bay leaf, chicken broth, egg noodles
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Get Vegetarian Potpie Recipe from Food Network
Get Vegetarian Potpie Recipe from Food Network