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Get Texas Sauce Recipe from Food Network
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Shrimp are marinated in a mango-soy sauce-ginger mixture then quickly grilled for a Polynesian-inspired party appetizer.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network