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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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Reminds one of that yummy ice cream flavor.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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A hot, fresh curry sauce makes for fantastic fish.