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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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This cool, creamy and tangy dressing is a spicy pink classic!
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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Get Green Goddess Slaw Recipe from Food Network
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
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This quick and easy roasted garlic cauliflower mash is an excellent substitute for mashed potatoes.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
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Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.