Search Results (17,847 found)
www.allrecipes.com
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
Ingredients:
vegetable oil, eggs, shrimp, ginger, red onions, chile peppers, pineapple, orange, walnuts, white rice, soy sauce, cilantro
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
Ingredients:
potato, flour, butter, salt, black pepper, shortening, tomatoes, eggs, ranch dressing, sour cream, hot pepper sauce
www.foodnetwork.com
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, bread, dijon mustard, turkey, red pepper, mozzarella, baby greens, key lime, garlic, rosemary, sage, lemons, salt, black pepper, egg, juice, vegetable oil
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
www.chowhound.com
A classic recipe for chicken fried steak with cream gravy.
A classic recipe for chicken fried steak with cream gravy.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
www.delish.com
This recipes lets you have crispy chicken without all the hot oil.
This recipes lets you have crispy chicken without all the hot oil.
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.chowhound.com
I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
www.foodnetwork.com
Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Ingredients:
soy sauce, white wine vinegar, mirin, ginger, garlic, cornstarch, sesame oil, chicken breast, green onions, pepper, pineapple, almonds
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks