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Get Mediterranean Tuna Melts Recipe from Food Network
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Meet your new favorite way to eat chicken parm.
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network