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Get Crustless Spinach and Feta Pies Recipe from Food Network
Get Crustless Spinach and Feta Pies Recipe from Food Network
Ingredients:
olive oil, spinach, scallions, eggs, half and half, bread crumbs, mint, salt, feta cheese, tomatoes, pepperoncini, olives, lemon juice, oregano
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Ingredients:
mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
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Get Greek Bread Pizza Recipe from Food Network
Get Greek Bread Pizza Recipe from Food Network
Ingredients:
olive oil, beef, red onion, oregano, cloves, tomato paste, dry red wine, sesame seed, mozzarella, feta cheese, olives, mint, red wine vinegar, sugar, salt
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Get Greek Dinner Salad Recipe from Food Network
Get Greek Dinner Salad Recipe from Food Network
Ingredients:
red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
Ingredients:
chicken stock, olive oil, shiitake mushrooms, shallots, asparagus, garlic, arborio rice, white wine, arugula, peas, heavy cream, parmesan, butter, lemon juice, mint leaves
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
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Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sesame oil, ginger, chicken, eggplants, cherry tomatoes, scallions, cilantro, gem lettuce, peanuts
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
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Get Lamb Shepherd's Pie Recipe from Food Network
Get Lamb Shepherd's Pie Recipe from Food Network
Ingredients:
cloves, bay leaf, carrot, rib celery, yellow onion, lamb, dry mustard, tomato paste, fennel seeds, tomato puree, mint, sage, potatoes, milk, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes