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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Grilled chicken and tomatoes with lime butter.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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This is a delicious side dish to add to about anything.
cooking.nytimes.com
The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
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This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
Ingredients: strawberries, banana, peaches, orange, ice
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.