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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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A rich Mexican pork chicharron quesadillas recipe.
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A simple recipe for ham and cheese quesadillas.
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My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
Ingredients: corn, cheese, chicken breasts, eggs
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Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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An eggy quiche with slices of mild veal sausage.
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Plantain Soup Recipe from Food Network
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network