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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
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Ingredients: scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
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Ingredients: grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
Paella on the Grill
Paella on the Grill
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Ingredients: chicken, canola oil, chicken stock, saffron, clams, mussels, shrimp, lobsters, scallops, lemons, spanish onion, cloves, paella rice, spanish chorizo, peas, piquillo peppers, parsley
Orange Banana Smoothie
Orange Banana Smoothie
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Ingredients: orange juice, lime juice, strawberries, bananas
Basil and Lime Sorbet
Basil and Lime Sorbet
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Ingredients: water, sugar, limes, lime juice, basil
Pancetta Brussels Sprouts with Caramelized Pecans
Pancetta Brussels Sprouts with Caramelized Pecans
www.allrecipes.com
Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Ingredients: brussels sprouts, olive oil, salt, brown sugar, butter, pecans
Chicken and Eggplant Parmesan
Chicken and Eggplant Parmesan
www.delish.com
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
Ingredients: eggplant, olive oil, salt, tomatoes, mozzarella, basil leaves
Eggs Benedict
Eggs Benedict
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Ingredients: egg yolks, lemons, butter, eggs, english muffins, canadian bacon
Chef John's Baked Acorn Squash
Chef John's Baked Acorn Squash
www.allrecipes.com
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Ingredients: acorn squash, orange juice, butter, maple syrup, brown sugar, cayenne pepper
Grilled Clams With Fried Garlic Recipe
Grilled Clams With Fried Garlic Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
Grilled Zucchini and Squash
Grilled Zucchini and Squash
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Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
Ingredients: zucchini, squash, butter, salt, black pepper, garlic powder
Swedish Yellow Pea Soup Recipe
Swedish Yellow Pea Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram