Search Results (3,689 found)
www.delish.com
A creamy one pot dish that we are absolutely here for.
A creamy one pot dish that we are absolutely here for.
Ingredients:
skin, olive oil, potatoes, cloves, tomato paste, chicken stock, broccoli florets, half and half, parmesan, spinach
www.delish.com
Here for the roasted potatoes.
Here for the roasted potatoes.
Ingredients:
pork tenderloin, potatoes, olive oil, maple syrup, cloves, mustard, rosemary, red pepper flakes
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Ingredients:
potatoes, carrots, chicken, olive oil, parsley, cilantro, red onion, cloves, red pepper flakes, red wine vinegar
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.foodnetwork.com
Get Matthew's Malibu Oysters Recipe from Food Network
Get Matthew's Malibu Oysters Recipe from Food Network
Ingredients:
oysters, mayonnaise, white wine vinegar, parmesan, cayenne pepper, white pepper, fried potato, olive oil, red bell pepper, red onion, baby spinach, havarti cheese
www.foodnetwork.com
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Ingredients:
mint leaves, parsley leaves, white wine vinegar, honey, corn husks, canola oil, mixed greens, scallions, cheese
www.foodnetwork.com
Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Ingredients:
vegetable oil, pork belly, celery, yellow onion, carrot, chicken stock, ginger, shallot, olive oil, rice, salt, white pepper, cloves, sugar, red pepper, fish sauce, soy sauce, english cucumber, cilantro, jalapeno, red wine vinegar, balsamic vinegar, ketchup, orange, cornstarch
www.chowhound.com
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Ingredients:
sweet potato, brussels sprouts, carrot, parsnip, turnip, olive oil, salt plus, black pepper, quinoa, scallions, sherry vinegar, ginger, soy sauce, sesame oil, cilantro
www.allrecipes.com
Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
Ingredients:
chicken breast, soy sauce, olive oil, lemon, cloves, tomatoes, carrots, potatoes, onion, green bell pepper, red bell pepper, bell pepper, green peas
www.allrecipes.com
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ingredients:
green onions, carrot, red bell pepper, sugar snap peas, chicken breast, cilantro leaves, almonds, sugar, white vinegar, sesame oil, teriyaki sauce, dry mustard