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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Chile-infused condiments bring out the flavors in Japanese food.
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
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The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.