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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
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The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
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Get Tropical Icebox Cake Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water
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The original rum punch.
Ingredients: turbinado sugar, water, limes, rum