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This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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Succulent pork roast with fragrant garlic, rosemary and wine.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
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The sauce is good on just about anything from pork, chicken, and seafood.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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Get Sliced Sirloin Steak Recipe from Food Network