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Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Ants On a Tree Recipe from Food Network
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Get Chef's Apple Pie Recipe from Food Network