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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
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Get "Egg"Straordinary Scramble Recipe from Food Network
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.