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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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Very old recipe, baked in a shallow pan like a madeleine.
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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Super moist, light for summer. Everyone will want this recipe!
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A candy like cookie made in a skillet.
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.