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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
www.allrecipes.com
Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.chowhound.com
A tangy dressing with a pleasant bitterness from celery seeds.
www.allrecipes.com
Tasty deep-fried tuna-bites are a real treat!
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
www.allrecipes.com
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
www.delish.com
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.allrecipes.com
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.