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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Get Okra Shrimp Gumbo Recipe from Food Network
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Get The Ultimate Fish Tacos Recipe from Food Network
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Get Poule au Pot Recipe from Food Network