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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.