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cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
www.delish.com
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planter’s punch is just off-sweet and surprisingly subtle.
Ingredients: rum, lime juice, syrup
www.foodnetwork.com
Get Pomegranate Martinis Recipe from Food Network
Ingredients: lemon, orange, pomegranate syrup
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Get Granola Recipe from Food Network
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
www.allrecipes.com
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.