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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Get Gin-Gin Lime Rickey Recipe from Food Network
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Get Easter Egg "Hunt" Cake Recipe from Food Network
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Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.