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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
www.simplyrecipes.com
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
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I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
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Cucumber slices are tossed with a creamy dressing.