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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
www.delish.com
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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