Search Results (19,438 found)
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
www.chowhound.com
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.
Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
Ingredients:
chocolate, water, sugar, butter, eggs, flour, baking powder, baking soda, salt, buttermilk, vanilla, heavy cream, egg yolks, coconut, pecans, rum, corn syrup
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Ingredients:
white rice, water, bread, milk, margarine, garlic, onion, green bell pepper, shrimp, cream of mushroom soup, parsley, lemon juice, paprika
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients:
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
This flan's signature ingredients are condensed and evaporated milk and almond extract.
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This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
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This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Ingredients:
water, basmati rice, sugar, clarified butter, saffron, cloves, raisins, cashews, cardamom