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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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Get Chiffon Cupcakes Recipe from Food Network
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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Get Dubush Torte Recipe from Food Network
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
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Get Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie Recipe from Food Network
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The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.
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Get Black Forest Cupcakes Recipe from Food Network
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.