Search Results (4,233 found)
www.foodnetwork.com
Get Herb and Apple Stuffing Recipe from Food Network
Get Herb and Apple Stuffing Recipe from Food Network
Ingredients:
bread, butter, yellow onion, celery, smith apples, parsley, rosemary, salt, black pepper, chicken stock, blanched almonds
www.foodnetwork.com
Get Lentil Soup with Beef Recipe from Food Network
Get Lentil Soup with Beef Recipe from Food Network
Ingredients:
olive oil, beef chuck, celery, carrots, onion, garlic, rosemary, oregano, beef broth, tomatoes, lentils, italian parsley
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Ingredients:
cooking oil, onions, carrots, celery, chicken broth, tomatoes, tomato paste, potatoes, green beans, salt, egg noodles
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.allrecipes.com
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Ingredients:
mayonnaise, creme fraiche, lemon, tarragon, sugar, salt, black pepper, cayenne pepper, apples, celery, green grapes, walnut
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
www.delish.com
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
maine lobsters, cod, scallops, carrots, celery, leek, potato, salt, white pepper, nutmeg, vermouth, heavy cream, pastry
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sourdough, butter, parmesan cheese, onion, scallions, celery ribs, country ham, mcintosh apples, thyme, chicken stock, eggs