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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network