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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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Get Tomato Sauce for Canning Recipe from Food Network
Ingredients: lemon juice
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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Get Quick Blender Marinara Sauce Recipe from Food Network
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Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Get Penne With Vodka Sauce Recipe from Food Network
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Nothing beats the puckery-sweet jolt of cranberry sauce It's a sharp knife that cuts through all the starchy food on the menu This recipe is for the traditionalists.