Search Results (6,122 found)
www.chowhound.com
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
Ingredients:
chicken breast, olive oil, chicken broth, dry white wine, thyme, butter, mustard, flour, parsley
www.foodnetwork.com
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Ingredients:
skin, canola oil, cloves, green grapes, olives, capers, oregano, dry white wine, butter, couscous
www.delish.com
Show the fancy restaurant dish who's boss.
Show the fancy restaurant dish who's boss.
Ingredients:
chicken stock, olive oil, garlic, onion, arborio rice, dry white wine, pecorino, butter, basil
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
Ingredients:
olive oil, red onion, garlic, paprika, cayenne, tomato paste, sweet potatoes, dry white wine
www.allrecipes.com
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Ingredients:
steak, vegetable oil, garlic, white vinegar, sugar, ketchup, dry mustard, paprika, salt, black pepper
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
www.foodnetwork.com
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Ingredients:
shallots, oranges, orange juice, chicken broth, dry white wine, habanero peppers, orange liqueur, scallops
www.foodnetwork.com
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Ingredients:
lamb, vegetable oil, cloves, dry red wine, rosemary, chicken broth, butter, mustard, heavy cream
www.chowhound.com
What the heck is Quorn?
What the heck is Quorn?
Ingredients:
penne, olive oil, cloves, yellow onion, carrot, rosemary, dry red wine, olives, tomatoes, arugula
www.allrecipes.com
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Ingredients:
ketchup, molasses, dry mustard, baked beans, salt, black pepper, bacon, green bell pepper, beef