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The juice and zest of a lemon or lime brightens classic vinaigrette.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Hummus goes well with eggs from egg salads to the deviled kind.
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This versitile compote can go savory or sweet.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Get The Big Marc Recipe from Food Network
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Lahmacun Recipe from Food Network