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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Get White Bean Puree on Endive Recipe from Food Network
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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
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A delicious twist on a classic dish.
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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Broccoli, split peas and spinach provide the green in this pureed soup.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network