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Get Cold-Fashioned Potato Salad Recipe from Food Network
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You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Get Lobster and Shells Recipe from Food Network
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get 7-Layer Pasta Salad Recipe from Food Network
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Get Turkey Reubens Recipe from Food Network
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!