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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
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Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Get BBQ Grilled Corn Recipe from Food Network
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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Get Twice as Nice Tacos Recipe from Food Network
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Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.