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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Get Pickled Mushrooms Recipe from Food Network
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Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
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Get Fig Glazed Ham Recipe from Food Network
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Get Curry Snapper Recipe from Food Network
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This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!