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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jaeger Schnitzel Recipe from Food Network
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network