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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
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Get Lemon Yogurt Cake Recipe from Food Network
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This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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A luscious, tender cake that goes well with many different types of fillings and frostings.
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Lemon and strawberry come together in these easy and tart muffins.
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Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!
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Whole wheat blueberry muffins are a great way to start the day.