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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get New York Deli Dogs Recipe from Food Network
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Get All The Way Slugburger Recipe from Food Network
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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The Dutch call grilled cheese sandwiches toasties. I like that name betterit's just more fun.
Ingredients: bread, mayonnaise, mustard, honey
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Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition.
Ingredients: eggs, paprika, mayonnaise, mustard
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Get Crab Cakes Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.