Search Results (6,122 found)
www.foodnetwork.com
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
www.allrecipes.com
A quick, easy and delicious way to make a romantic seafood dinner!
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
www.delish.com
My husband has fond childhood memories of Sloppy Joes.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
www.delish.com
We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
www.foodnetwork.com
Get Caramelized Fennel and White Bean Soup Recipe from Food Network
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental