Search Results (6,500 found)
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients:
dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
www.chowhound.com
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Ingredients:
red peppers, chili, gluten, walnuts, asafetida, pomegranate, lemon juice, agave nectar, salt, olive oil, parsley
www.allrecipes.com
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
Ingredients:
egg yolk, cloves, bone, butter, bread crumbs, parmesan cheese, parsley, garlic powder, salt, black pepper
www.allrecipes.com
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
www.allrecipes.com
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
www.allrecipes.com
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Ingredients:
butter, egg, cheddar cheese, mayonnaise, mustard, ketchup, cajun, hot pepper sauce, bread, lettuce, tomato
www.allrecipes.com
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Ingredients:
worcestershire sauce, ketchup, soy sauce, vegetable oil, flour, bread crumbs, egg, bone, green onion
www.foodnetwork.com
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
www.allrecipes.com
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Ingredients:
mushrooms, onion, chicken broth, butter, flour, milk, heavy cream, salt and pepper, bread, cheddar cheese
www.allrecipes.com
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
Ingredients:
butter, cocoa, cornstarch, sugar, bread flour, milk, egg yolks, egg whites, vanilla, chocolate liqueur, chocolate chips, raspberries