Search Results (20,536 found)
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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a very simplified bruschetta recipe find it as well on http://platyz.blogspot.com/
Ingredients: breads, garlic, tomatoes
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Get Poblano Pesto Recipe from Food Network
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Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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Get Broccoli in Wine Recipe from Food Network
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.