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Get Blackberry-Bourbon Iced Tea Recipe from Food Network
Ingredients: sugar, mint, water
cooking.nytimes.com
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
Ingredients: cucumber, lime, mint
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Get Fried Catfish Recipe from Food Network
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
www.delish.com
Make dinner an instant fiesta with this killer soup.
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.