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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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Savory buttermilk scones made with goat cheese and chives.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get Manny's Manly Meat Sauce Recipe from Food Network
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
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A staple banchan (side dish) with Korean barbecue.
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Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.