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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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Get Jicama Slaw Recipe from Food Network
www.delish.com
Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese...
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Get Corned Beef Hash Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
www.allrecipes.com
Pineapple fried rice meets quinoa in this satisfying dish.