Search Results (12,997 found)
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
www.allrecipes.com
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
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Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Get Pig's and Grits Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
Ingredients: yogurt, sugar, lemon juice
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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Shrimp in a spicy peanut sauce are served with rice noodles, cilantro, peanuts, and yogurt for a refreshing Thai-inspired meal.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.